DISQUS

Crispy on the Outside: “Save a Red! Eat a Grey!”

  • teqjack · 11 months ago
    OK, no squirrels (unless "squirrelly" counts) - but bacon martini? Indeed, candied bacon martini?
  • teqjack · 11 months ago
  • Jessica Lee · 11 months ago
    The first edition of The Joy of Cooking, which I have, has recipes for squirrel.
  • gogi · 7 months ago
    Ok. But not too much, because we don't want to endanger their species. Poor squirrels, I had one for a pet when I was a child. That's why I don't have the courage to eat its meat. No matter how scrumptious it looks.
  • Miami Steam Cleaners · 7 months ago
    I love squirrels cause they are really cute. I don't like to eat the meat of a squirrel. I have no guts.
  • chiropractic coaches · 7 months ago
    eating squirrels how did they come up with it?? those cute little things, as what you had mentioned its meat is delicious but you should watch out for it or else this poor little creature might get extinct
  • automated equipment design · 6 months ago
    Yes saving reds are just right because their specie is threatened. But eat a grey? Why not just just preserve them by putting them in zoos?
  • G · 6 months ago
    Put them in zoos?! What are you on?! Reds were here first, it's the native species. Anyway, if we killed all the greys in England they wouldn't be 'extinct' - North America's full of them!