http://crispyontheoutside.disqus.com/The irreverent food blog for food outlaws.enWed, 26 Nov 2008 15:55:31 -0000http://www.crispyontheoutside.com/2008/11/26/beeee-be-beat-beeee-be-beat/#comment-4029653<p>Now interestingly enough, I got into El Presidentes a few weeks ago around election time. My vintage Mr. Boston (48th printing, December 1969) lists not one but two El Presidente recipes; the second sounds closer to yours, with vermouth, rum, and a dash of bitters. However, numero uno caught my fancy: juice of one lime, 1 tsp pineapple juice, 1 tsp grenadine, and 1.5 oz of rum over cracked ice. Problem is that it makes a short cocktail, gone in two sips.</p><p>Currently I'm into rum swizzles. A pitcher of those take me where I'm going.</p>JacksonWed, 26 Nov 2008 15:55:31 -0000