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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Crispy on the Outside - Latest Comments in A New Roll: Sushi as Art</title><link>http://crispyontheoutside.disqus.com/</link><description>The irreverent food blog for food outlaws.</description><atom:link href="https://crispyontheoutside.disqus.com/a_new_roll_sushi_as_art/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Wed, 27 Jan 2010 10:59:13 -0000</lastBuildDate><item><title>Re: A New Roll: Sushi as Art</title><link>http://www.crispyontheoutside.com/2008/03/17/a-new-roll-sushi-art/#comment-31526450</link><description>&lt;p&gt;Its really nice. I love Japanese food and especially sushi.  I have tasted sushi for the first time on my friends wedding reception catered by Keikoaoki and it was so delicious.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Takayo</dc:creator><pubDate>Wed, 27 Jan 2010 10:59:13 -0000</pubDate></item><item><title>Re: A New Roll: Sushi as Art</title><link>http://www.crispyontheoutside.com/2008/03/17/a-new-roll-sushi-art/#comment-9150743</link><description>&lt;p&gt;wow, very artistic, I love sushi and I am a big fan of chineese foods.. Those food are great&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">kitchenware</dc:creator><pubDate>Sat, 09 May 2009 02:19:03 -0000</pubDate></item></channel></rss>