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The irreverent food blog for food outlaws.
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American Know-How and German Efficiency Could Beget the Unstaffed Restaurant

Started by Jerry Brito · 9 months ago

What do you get when you combine a Rube Goldberg-inspired, student-created hamburger machine that pumps out perfect patties in only 156 steps with a German restaurant that entirely automates not only the ordering process but also the food-service end of the bargain? A completely automated burger ... Continue reading »

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