DISQUS

DISQUS Hello! Crispy on the Outside is using DISQUS, a powerful comment system, to manage its comments. Learn more.

Community Page

Crispy on the Outside

The irreverent food blog for food outlaws.
Jump to original thread »
Author

Anton Ego, Age 12

Started by Jerry Brito · 7 months ago

Read the great feature on David Fishman, probably the first twelve-year old Manhattan restaurant critic profiled in the NYT. It’s cool that he takes notes and all, but WTF with the kid not having a blog?
I’ve got $50 that says he was inspired by the Ratatouille char ... Continue reading »

0 comments

This thread has no comments yet.

Add New Comment

Returning? Login