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Give Thanks to the Gourd
I plan on making up some bacon bourbon tonight based on techniques I learned in New Orleans this weekend. If it works out I'll try to get you a sample before I leave.
The outcome of it at our tequila tasting? Fourty very dissastisfied participants. I wish we had a audio file of the reaction.All together I heard, "eeewwww this sucks!" In fact a few days later, people where talking about how fowl it was. Too my defense, many people agreed that it did in fact taste just like chicken kebob.
Yes, not a product to be produced again - however-remarkable.