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Crispy on the Outside

The irreverent food blog for food outlaws.
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Edible Googly Eyes Made of Malted Milk, Atheism

Started by Jerry Brito · 8 months ago

The New York Times food section is always a joy, with its declarations that a $65 sushi prix fixe is “affordable” dining, its demands that we schlep to Brooklyn for the authentic experience of drinking beer made in Utica, and articles titled things like “% ... Continue reading »

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