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From ‘Lax’ ‘Enforcement’ of ‘Liver Law’ to ‘Liver Libre’ in Chicago

Started by Jerry Brito · 9 months ago

The Wall Street Journal had a great feature on the death of Chicago’s foie gras ban–and the rebirth of culinary liberté du choix–over the weekend.
Repeal is turning into a spur to creativity for Chicago’s many ambitious kitchens. New foie gras d ... Continue reading »

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