Crispy on the Outside - Latest Comments in Help us choose our wedding menu

Re: Help us choose our wedding menu

9450203288 — Thu, 04 Jun 2009 08:31:37 -0000

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Re: Help us choose our wedding menu

9450203288 — Thu, 04 Jun 2009 08:31:16 -0000

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Re: Help us choose our wedding menu

Swarovski steine — Wed, 13 May 2009 07:26:38 -0000

I agree with what you have to say.....

Re: Help us choose our wedding menu

Swarovski steine — Wed, 13 May 2009 07:25:22 -0000

Thanks, it helped me.....

Re: Help us choose our wedding menu

wedding_hairstyles — Fri, 27 Feb 2009 06:03:20 -0000

+1 for Scallops. Congrats and the best of luck

Re: Help us choose our wedding menu

Cavite Wedding Caterer — Sat, 07 Feb 2009 03:02:23 -0000

Your recipe is good. How about if you have vegetarian visitors?maybe you can include some veggies too. Congratulations and hope your wedding will be filled by joy and happiness.

Re: Help us choose our wedding menu

Wedding in Venice — Thu, 04 Dec 2008 22:09:43 -0000

I would say Cubanitos, sound the best. congrats and best of luck for your future.

Re: Help us choose our wedding menu

Catering Miami — Wed, 19 Nov 2008 19:06:28 -0000

Scallops are the way to go, then eggplant.

Congrats and the best of luck.

Re: Help us choose our wedding menu

La virgen — Tue, 21 Oct 2008 15:31:54 -0000

I would say scallops and grilled eggplant

Re: Help us choose our wedding menu

John O'Hearn — Fri, 10 Oct 2008 23:30:42 -0000

I have got to go with the cubanitos and the pan seared, and make sure that you bring pig tail, since it is Kat's favorite. HA HA HA

Re: Help us choose our wedding menu

Jessica Lee — Fri, 03 Oct 2008 14:50:40 -0000

The best wedding food I ever had was catered by A Taste of Morocco in Arlington. It was delicious and refreshing in how unpretentious it was. Vats of delicious Moroccan food in tin trays over sterno rocked really hard. All of the attendees loved it as in addition to being delicious the food created a relaxed atmosphere that most wedding receptions lack. Plus it was nice to know that the couple were not going into hock to pay for it.

Re: Help us choose our wedding menu

Lemon — Thu, 02 Oct 2008 06:10:00 -0000

As a (perhaps your only) vegetarian reader, I would say go with the eggplant. We veggies often end up having pasta at a wedding (on those occasions where we don't just get the dish with the meat taken off the plate). Since the option for something a little different exists, I say go with it... and it sounds yummy.

Re: Help us choose our wedding menu

Mary O'Hearn — Wed, 01 Oct 2008 12:00:56 -0000

Judy, as I recall, you were willing to eat burgers 24/7. Don't worry, I'm sure we can find you a good burger in DC, even for breakfast. The mac and cheese appeals to me, but then I think pasta is one of the major food groups.

Re: Help us choose our wedding menu

Judy Pitre — Wed, 01 Oct 2008 11:39:17 -0000

I am a burger girl by heart. Both pork sound great, I would probably prefer the pan seared.

Re: Help us choose our wedding menu

jerrybrito — Wed, 01 Oct 2008 11:05:12 -0000

Thanks for all the comments so far! Quick point of clarification: I'm half-Cuban, which should explain the heavy pork influence. (We've already settled on a ham croqueta appetizer.) Jacob hit it right on the head: the reason I'm hesitant on the Cubanitos is that as good as I'm sure our caterer will be, I'm not sure I trust any caterer outside Miami or Elizabeth, NJ, to make them right.

Re: Help us choose our wedding menu

BarSinister — Wed, 01 Oct 2008 10:51:40 -0000

Angus burgers followed by pork tenderloin, please. Then invite me.

Re: Help us choose our wedding menu

Dr. S — Wed, 01 Oct 2008 10:34:10 -0000

It might be more ironic to serve up Man orbs at a wedding. I hope to god they meant mac n cheese, that imagery is just a little off putting. Cubans sounds stupendous, but for whatever reason, people love mini cheeseburgers. Huge hit at my wedding.

Re: Help us choose our wedding menu

Savannah Red — Wed, 01 Oct 2008 10:28:43 -0000

There is nothing that says "I'm celebrating the hell out of something" like Cuban. That's a must. The pan seared scallops because you don't want to get stuffed--there is drinking and dancing and drinking to do.

Re: Help us choose our wedding menu

Myers — Wed, 01 Oct 2008 09:45:51 -0000

Well I'm partial to southern food, so I vote for the fried mac-n-cheese balls and the fried pork tenderloin....oh wait, was that an option?

Re: Help us choose our wedding menu

baylen — Wed, 01 Oct 2008 07:17:31 -0000

Cubanitos, so long as it's a family recipe. (Perhaps modified by my previously suggested ingredient.) And then just more pork.

Re: Help us choose our wedding menu

Jacob — Wed, 01 Oct 2008 01:37:12 -0000

Also, I apparently like the verb "sounds." I am drinking right now.

Re: Help us choose our wedding menu

Jacob — Wed, 01 Oct 2008 01:36:16 -0000

The Cubanitos sound the best, but I'm always disappointed in non-Cubans' attempts at making Cuban sandwiches. The Angus burger sounds like a delightful, safer option. I'd go for the second of the pork dishes, but either sounds good.

What's a vegetable?

Re: Help us choose our wedding menu

Tara — Wed, 01 Oct 2008 01:00:49 -0000

I would be inclined to skip the mac and cheese orbs. Kinda trashy/trendy like something Brit Brit would serve with her Cheeto chicken casserole. Love that you are having a veggie option - I have no idea what eggplant in lavender sauce would taste like but I would definitely be trying that.

BTW - Congratulations!!!