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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Crispy on the Outside - Latest Comments in Like a Taco Bell Gordita, Only Grosser</title><link>http://crispyontheoutside.disqus.com/</link><description>The irreverent food blog for food outlaws.</description><atom:link href="https://crispyontheoutside.disqus.com/like_a_taco_bell_gordita_only_grosser/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 01 Apr 2008 11:43:25 -0000</lastBuildDate><item><title>Re: Like a Taco Bell Gordita, Only Grosser</title><link>http://www.crispyontheoutside.com/2008/03/27/like-a-taco-bell-gordita-only-grosser/#comment-2664429</link><description>&lt;p&gt;Taco Bell had a disgusting "Mexican pizza" on the menu when I worked there in the mid-90s.  It was more or less all the standard Taco Bell ingredients -- dog food-esque beef product, cheese product, tomato-based sauce product, etc -- arranged to look like a pizza.  Hey, if it's round and covered in a melty substance...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave</dc:creator><pubDate>Tue, 01 Apr 2008 11:43:25 -0000</pubDate></item></channel></rss>