DISQUS

DISQUS Hello! Crispy on the Outside is using DISQUS, a powerful comment system, to manage its comments. Learn more.

Community Page

Crispy on the Outside

The irreverent food blog for food outlaws.
Jump to original thread »
Author

Now we’re cookin’ with balls

Started by Jerry Brito · 9 months ago

I really didn’t sign up here with the intention of being the designated Mountain oyster blogger, but I feel sort of obligated to post this column from the Guardian’s Colin Lewry:
While the rest of the world dreams up user-friendly names for dishes cooked with testicles% ... Continue reading »

1 comment

Add New Comment

Returning? Login