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Happy Knishmas, Everyone!
Heck, yeah.
Not with raisins, though.
I generally use two slices of bread, one spread with peanut butter and the other with Miracle Whip® - the vinegar sets up a contrast with the sweetness of the peanut butter while at the same time enhancing the saltiness of the bacon.
Assuming you can still get salty bacon. The stuff sold in supermarkets is now "cured" in plain water, as are the packaged ham slices. Blah.