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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Crispy on the Outside - Latest Comments in Readers, What Should $50 Get Me at Dean &amp;#038; DeLuca?</title><link>http://crispyontheoutside.disqus.com/</link><description>The irreverent food blog for food outlaws.</description><atom:link href="https://crispyontheoutside.disqus.com/readers_what_should_50_get_me_at_dean_038_deluca/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Mon, 12 May 2008 15:31:50 -0000</lastBuildDate><item><title>Re: Readers, What Should $50 Get Me at Dean &amp;#038; DeLuca?</title><link>http://www.crispyontheoutside.com/2008/05/07/readers-what-should-50-get-me-at-dean-deluca/#comment-2664487</link><description>&lt;p&gt;Cheese for sure. I would go for the epoisses and also get proscuitto de parma ($30/lb). They also have amazing Norwegian cured salmon.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jessica Lee</dc:creator><pubDate>Mon, 12 May 2008 15:31:50 -0000</pubDate></item><item><title>Re: Readers, What Should $50 Get Me at Dean &amp;#038; DeLuca?</title><link>http://www.crispyontheoutside.com/2008/05/07/readers-what-should-50-get-me-at-dean-deluca/#comment-2664486</link><description>&lt;p&gt;I'd probably go to the cheese counter and ask the salesperson to surprise me with a sampler of $50 worth of imported cheeses.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Pete Guither</dc:creator><pubDate>Thu, 08 May 2008 00:09:27 -0000</pubDate></item><item><title>Re: Readers, What Should $50 Get Me at Dean &amp;#038; DeLuca?</title><link>http://www.crispyontheoutside.com/2008/05/07/readers-what-should-50-get-me-at-dean-deluca/#comment-2664485</link><description>&lt;p&gt;I can't tell you what else to buy ... but I insist that you buy at least the Sugar Tower (on sale for $20!): &lt;a href="http://deandeluca.com/pantry/baking-ingredients/sugar-tower.aspx" rel="nofollow noopener" target="_blank" title="http://deandeluca.com/pantry/baking-ingredients/sugar-tower.aspx"&gt;http://deandeluca.com/pantr...&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Who do you know has a sugar tower? Really?&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Chaviva Gordon-Bennett</dc:creator><pubDate>Wed, 07 May 2008 11:15:45 -0000</pubDate></item><item><title>Re: Readers, What Should $50 Get Me at Dean &amp;#038; DeLuca?</title><link>http://www.crispyontheoutside.com/2008/05/07/readers-what-should-50-get-me-at-dean-deluca/#comment-2664484</link><description>&lt;p&gt;Top-quality salt and smoked paprika.  Their Chinese five-spice blend is particularly sharp.  It's always fun to pick up items not typically sold elsewhere, like super-fancy canned fish, uncommon mushrooms, rare small birds, a weird cheese, or old cured pork...  Perhaps you could do five-spiced squabs stuffed with matsutakes or something like that.  For more immediate satisfaction, their little meatloafs (meatloaves?) from the cafe are great.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Dave G.</dc:creator><pubDate>Wed, 07 May 2008 10:55:28 -0000</pubDate></item></channel></rss>