DISQUS

Crispy on the Outside: Shochu Finding Way Into the Mix

  • JD Burke · 1 year ago
    I've never had Shochu. Sounds worth a whirl to me.

    Sake will always have a place in my heart though. I remember fondly mom and dad getting tanked on it as a kid (also on B&B, but that's a different story).

    For the daughters birthday this year we had a Japanese themed party (she's two and digs Hello Kitty). We bought some different types of sake and the one I particularly liked was the one that was less filtered and milky white (can't remember the brand or name). Had a wonderful sweetness to it.
  • Jessica Lee · 1 year ago
    Kaz Sushi Bistro on Eye Street has great sakes. You can do a three sake sampler and will be guaranteed to have at least one be milky.
  • Dave G · 1 year ago
    Good cocktail = shochu (or soju, which I think is more or less the same thing, only Korean) + dry sake + a cucumber slice served up.