Crispy on the Outside - Latest Comments in Shochu Finding Way Into the Mix

Re: Shochu Finding Way Into the Mix

Dave G — Tue, 03 Jun 2008 10:25:17 -0000

Good cocktail = shochu (or soju, which I think is more or less the same thing, only Korean) + dry sake + a cucumber slice served up.

Re: Shochu Finding Way Into the Mix

Jessica Lee — Mon, 02 Jun 2008 17:26:39 -0000

Kaz Sushi Bistro on Eye Street has great sakes. You can do a three sake sampler and will be guaranteed to have at least one be milky.

Re: Shochu Finding Way Into the Mix

JD Burke — Mon, 02 Jun 2008 11:31:38 -0000

I've never had Shochu. Sounds worth a whirl to me.

Sake will always have a place in my heart though. I remember fondly mom and dad getting tanked on it as a kid (also on B&B, but that's a different story).

For the daughters birthday this year we had a Japanese themed party (she's two and digs Hello Kitty). We bought some different types of sake and the one I particularly liked was the one that was less filtered and milky white (can't remember the brand or name). Had a wonderful sweetness to it.