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Crispy on the Outside

The irreverent food blog for food outlaws.
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Take this with a grain of salt…

Started by Jerry Brito · 8 months ago

… because that’s all you’re allowed to have, tiger. The Economist, with an unbecoming tone of approval, predicts that sodium is well on its way to becoming the next trans-fat:
Interestingly, New York City—which was among the first to ban smokin ... Continue reading »

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  • The human body was evolved/designed to scavenge sodium as a scarce and precious nutrient. Eating too much of it is bad for the kidneys, heart and blood vessels. If you like salty food enough to risk your health, by all means go ahead. But purveyors of dangerous food ought to warn their clients what they are eating.

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