<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Crispy on the Outside - Latest Comments in This Week in Bacon</title><link>http://crispyontheoutside.disqus.com/</link><description>The irreverent food blog for food outlaws.</description><atom:link href="https://crispyontheoutside.disqus.com/this_week_in_bacon_13/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Sat, 11 Oct 2008 12:10:07 -0000</lastBuildDate><item><title>Re: This Week in Bacon</title><link>http://www.crispyontheoutside.com/2008/10/10/this-week-in-bacon-31/#comment-2998780</link><description>&lt;p&gt;sounds like a familiar treat baylen made years ago...loved it then and would love it now! maybe for halloween?&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Roxanne</dc:creator><pubDate>Sat, 11 Oct 2008 12:10:07 -0000</pubDate></item></channel></rss>