DISQUS

Crispy on the Outside: This Week in Bacon

  • Jackson · 1 year ago
    My buddy and I have a fantasy of going to Alabama one of these years to hunt feral pigs. Preferably with atlatls.

    I just discovered Vermont Smoke and Cure: thick-sliced bacon cured in maple syrup. Makes a thick glaze in the pan when you cook it, which I then use to scramble my eggs. Holy frijoles it's good.