Crispy on the Outside - Latest Comments in This Week in Baconhttp://crispyontheoutside.disqus.com/The irreverent food blog for food outlaws.enMon, 03 Mar 2008 09:01:58 -0000Re: This Week in Baconhttp://www.crispyontheoutside.com/2008/02/29/this-week-in-bacon-7/#comment-2664396<p>My buddy and I have a fantasy of going to Alabama one of these years to hunt feral pigs. Preferably with atlatls.</p><p>I just discovered <a href="http://owgd3.onewebgroup.net/Merchant2/merchant.mvc?Screen=PROD&amp;Store_Code=piecesofvermont&amp;Product_Code=GBK121" rel="nofollow noopener" target="_blank" title="http://owgd3.onewebgroup.net/Merchant2/merchant.mvc?Screen=PROD&amp;Store_Code=piecesofvermont&amp;Product_Code=GBK121">Vermont Smoke and Cure</a>: thick-sliced bacon cured in maple syrup. Makes a thick glaze in the pan when you cook it, which I then use to scramble my eggs. Holy frijoles it's good.</p>JacksonMon, 03 Mar 2008 09:01:58 -0000