DISQUS

Crispy on the Outside: This Week in Bacon

  • Pete Guither · 1 year ago
    Since you're talking about bacon (and when aren't you), I thought I'd let you know about a sandwich that I made for someone last week. Students were doing a four-square marathon to raise money for student scholarships, and I was working the griddle through the night outside to keep them fed with grilled cheese sandwiches, and grilled bacon, egg, and cheese sandwiches, etc. By special request, I made a grilled (with butter, of course) fried bacon, fried baloney and fried spam sandwich. The student said it was heaven (though a bit salty).
  • Dennis Carey · 11 months ago
    thanks for the post