http://crispyontheoutside.disqus.com/The irreverent food blog for food outlaws.enTue, 03 Feb 2009 18:30:19 -0000http://www.crispyontheoutside.com/2008/04/25/this-week-in-bacon-14/#comment-5821401thanks for the posteved33Tue, 03 Feb 2009 18:30:19 -0000http://www.crispyontheoutside.com/2008/04/25/this-week-in-bacon-14/#comment-2664472Since you're talking about bacon (and when aren't you), I thought I'd let you know about a sandwich that I made for someone last week. Students were doing a four-square marathon to raise money for student scholarships, and I was working the griddle through the night outside to keep them fed with grilled cheese sandwiches, and grilled bacon, egg, and cheese sandwiches, etc. By special request, I made a grilled (with butter, of course) fried bacon, fried baloney and fried spam sandwich. The student said it was heaven (though a bit salty).Pete GuitherFri, 25 Apr 2008 22:58:41 -0000