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<rss version="2.0"><channel><title>Crispy on the Outside - Latest Comments in This Week in Bacon</title><link>http://crispyontheoutside.disqus.com/</link><description>The irreverent food blog for food outlaws.</description><language>en</language><lastBuildDate>Sun, 17 May 2009 11:56:02 -0000</lastBuildDate><item><title>Re: This Week in Bacon</title><link>http://www.crispyontheoutside.com/2008/10/24/this-week-in-bacon-32/#comment-9471979</link><description>Yum! This product will definitely be a hit to kids, and to people young at heart like me! Yum!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">product usability</dc:creator><pubDate>Sun, 17 May 2009 11:56:02 -0000</pubDate></item><item><title>Re: This Week in Bacon</title><link>http://www.crispyontheoutside.com/2008/10/24/this-week-in-bacon-32/#comment-6814726</link><description>Baconnaise was featured on The Daily Show this week. It was pretty priceless.&lt;br&gt;&lt;br&gt;&lt;a href="http://www.baconunwrapped.com/2009/02/baconnaise-on-daily-show.html" rel="nofollow"&gt;http://www.baconunwrapped.com/2009/02/baconnais...&lt;/a&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">AlexHarris</dc:creator><pubDate>Tue, 03 Mar 2009 00:28:55 -0000</pubDate></item><item><title>Re: This Week in Bacon</title><link>http://www.crispyontheoutside.com/2008/10/24/this-week-in-bacon-32/#comment-3356891</link><description>I make my own bacon mayo all the time and it's delish on fried fish sandwiches.  Bacon fat, mayo, a bit of lemon juice and season.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">mandy g</dc:creator><pubDate>Tue, 28 Oct 2008 23:00:33 -0000</pubDate></item></channel></rss>