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<rss version="2.0"><channel><title>Crispy on the Outside - Latest Comments in This Week in Bacon</title><link>http://crispyontheoutside.disqus.com/</link><description>The irreverent food blog for food outlaws.</description><language>en</language><lastBuildDate>Thu, 25 Sep 2008 20:19:51 -0000</lastBuildDate><item><title>Re: This Week in Bacon</title><link>http://www.crispyontheoutside.com/2008/09/23/this-week-in-bacon-early-edition/#comment-2664641</link><description>I'm hoping this floss was created to be a gag gift...you know...for all the bacon fanatics in your life. I really can't think of anything less clean-feeling than bacon. &lt;br&gt;&lt;br&gt;Breast milk ice cream, fake chocolate, BACON FLOSS...very interesting. It seems like you are doing a great job guest blogging!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Kalee</dc:creator><pubDate>Thu, 25 Sep 2008 20:19:51 -0000</pubDate></item><item><title>Re: This Week in Bacon</title><link>http://www.crispyontheoutside.com/2008/09/23/this-week-in-bacon-early-edition/#comment-2664643</link><description>My question is whether they use natural or artificial bacon flavoring.  And how does one extract the bacon flavor from the bacon?&lt;br&gt;&lt;br&gt;I think I'd prefer &lt;a href="http://www.mcphee.com/items/11723.html" rel="nofollow"&gt;bacon-flavored toothpicks&lt;/a&gt; for my bacon hygiene needs.</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Winn</dc:creator><pubDate>Tue, 23 Sep 2008 14:20:11 -0000</pubDate></item></channel></rss>