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The irreverent food blog for food outlaws.
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This Week in Bacon

Started by Jerry Brito · 9 months ago

Marco Pierre White’s revelation of the secret behind his renowned bacon sandwiches has caused a backlash worthy of Carla Bruni’s new album. White, the eminent restaurateur and chef who has had a hand in the careers of chefs like Gordon Ramsay and is revered by guys like Bat ... Continue reading »

1 comment

  • Obviously it depends on what one means by "bacon. As you say, American-style "streaky" bacon is excellent in the microwave, but Canadian/English/Irish bacon (which is basically smoked loin of pork, thinly sliced) would be horrible. The latter is what Mr Heyward is wearing on his head in the photo, and if that's what White used, shame on him.

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