DISQUS

Crispy on the Outside: Top Chef Loser Cited for Filth

  • Kristina · 1 year ago
    Apparently people on Spike's mailing list got an email saying they created the Back Alley Burger: Bacon, Sautéed Mushrooms, Muenster Cheese, Thousand Island Dressing.

    Although it sounds delicious (mmm, bacon), I'd rather not get food poisoning.
  • Dana · 1 year ago
    According to this Fox News report http://www.myfoxdc.com/myfox/pages/News/Detail?... the apparent reason the meat was in the back alley is because that is where the refrigerator is, which begs the question of whether that makes it any better. I for one am still weary of the idea of any of my food being stored in an alley. And yes Kristina, indication is that there will be a back alley burger in attempts to turn the tables on this health violation.
  • Big Geek · 1 year ago
    Sadly when I read "WTOPnews.com" I thought "w pto news"?

    I did hear that his burgers were veeeery good though. A friend who detests anything "greasy" loved his joint.
  • Equipment & Supplies · 8 months ago
    cleanliness is the most important thing you need to put in your mind specially when you own a restaurant,, from the equipments the floors working stations all should be 100% clean and sanitized,

    Anyway, have you heard about the price cut off that Lion's Deal has to offer? They've got lots of great discount in their web site! Just enter the coupon code on the checkout page to get the discount 'online 10' which will give 8-10% off everything on the entire website with a minimum $50 order.

    just wanna share i bought some equipments from them